The bread industry, as one of the most important parts of the food industry around the world, has always sought to improve the production processes and increase the quality of its products. In this regard, bakery machines play a very important role as a key tool in improving bread production and increasing productivity in this industry. One of the obvious advantages of bakery machines is the ability to automate the production process. Using advanced technologies, these machines mix raw materials and perform the bread production process automatically. This automation increases the speed of production, which ultimately leads to an increase in production volume and meeting the needs of the market.
Reduce the loss of raw materials with a bakery machine
Increased use of fully automatic bakery equipment optimizes raw material consumption process. These devices carefully mix the materials and prevent the consumption of excessive materials and their waste. This is both beneficial for the environment and economical for the producer.
Dough machine
The kneading machine is one of the most important equipments in the bread preparation process. This device is used to mix water, flour and other raw materials and helps the baker to produce a uniform and high quality dough.
Features of Dough Machine:
Producing dough with the right texture. Reducing the time and manpower needed to prepare dough. Adjusting the speed and time of mixing the dough.
ویژگیهای دستگاه پخت نان:
Ability to adjust temperature and cooking time. Ability to bake bread evenly. Saving energy and increasing productivity.
What is a bakery oven?
One of the most important and challenging choices when setting up a bakery or bread baking workshop is choosing the right bakery machine or oven. In the past, the types of bakery machines did not have much variety and they generally used wooden ovens. However, with the advancement of science and technology, various types of bakery ovens and industrial bread baking machines are designed and produced today. These devices are used to bake different types of bread, such as lavash, machine, stone, etc. The existence of bakery ovens in different types has created the ability to easily bake different types of bread, but on the other hand, it has made it difficult to choose between the available equipment in the market. .
Tunnel bakery oven
One of the most interesting bakery devices that are very easy to use for baking bread is the tunnel oven. To cook bread with this device, you only need to set the oven temperature and the speed of its rails. With this, you can easily prepare the oven environment for baking bread.
Fantasy bread machine
According to the different models in which fancy bread is baked, fancy bread machines also have various types. Among the differences that exist in different types of these devices, the following can be mentioned: Energy source Heating type (direct and indirect) How to ventilate and air flow inside the oven However, the most commonly used fancy bread machine is the multi-layer oven. The basis of these machines is that they put the bread dough on different layers of the oven and then put these layers into the industrial oven. They put.
Restaurant stone oven
A bakery and restaurant oven is a device that directly heats food with the help of its burners. This device is used in small spaces; Because it has a small size and provides a hygienic environment for cooking lavash bread, tafton, pizza, grilled fish, tandoori potatoes, dry cooking, etc. in small places. The 150 cm bakery and restaurant rotary oven device, Fragstar cooking machine, is very easy to use and is designed in a circular and revolving way, on which the bread dough is spread and with the help of the rotation of the cast iron plate inside the device, it is turned towards heat and the food is cooked. .