The bakery oven used for baking bread is one of the most important and basic equipment of bakeries. This device is made in different types for different uses, each of which has special features.
What is a bakery oven?
One of the most important and challenging choices when setting up a bakery or bread baking workshop is choosing the right bakery machine or oven. In the past, the types of bakery machines did not have much variety and they generally used wooden ovens. However, with the advancement of science and technology, various types of bakery ovens and industrial bread baking machines are designed and produced today. These devices are used to bake different types of bread, such as lavash, machini, sangak, etc.
Types of bakeries
Today, food industry experts have produced and marketed good and high-quality types of bakery ovens. Each of these bakery devices is designed and manufactured for a specific use. Therefore, it is necessary to find enough knowledge of your needs and goals when choosing and checking the available models and choose accordingly. In simpler terms, it is necessary to know what kind of bread you want. Bake by the bakery machine, make sure. The most common and widely used breads in Iran are fancy, lavash and sangak breads. However, the bread baking capabilities of various types of bakery ovens are also used to bake wider models. Industrial types of bakery machines are used in fully automatic production lines in large industrial factories.
The variety of different types of industrial ovens and how they are divided are as follows:
- Type of fuel consumed (gas, electricity or other fuels)
- The method of ventilation and air flow inside the oven
- The shape of the oven
- Having some additional accessories
Tunnel bakery oven
One of the most interesting bakery devices that are very easy to use for baking bread is the tunnel oven. To bake bread with this device, you only need to set the oven temperature and the speed of its rails. With this, you can easily prepare the oven environment for baking bread.
Fantasy bread machine
According to the various models in which fancy bread is baked, fancy bread machines also have various types. Among the differences that exist in different types of these devices, the following can be mentioned:
- Energy source
- Heating type (direct and indirect)
- How to ventilate and air flow inside the oven
Baking machine
As the name suggests, the rotary bakery device or rotary bakery oven has a rotating system that helps in baking bread. Most likely, you have seen these rotary bakery machines in lavash bakeries. The basis of the work of these devices is that special circular plates are constantly rotating inside this model of bread baking devices around a fixed axis. First, you put the bread dough in this industrial bread baking oven. Then the dough is transferred to the hot part of the rotary bakery oven by these plates. Then it passes through this rotating part and returns to the starting point. You can remove the baked bread from this part of the rotary bakery machine. When using this machine, you will be able to adjust the rotation speed and the temperature, just like the tunnel baking machine. Therefore, you can adjust the baking conditions of the bread according to your wishes.
Fantasy
Baking bread in an industrial way by using modern and advanced bakery and confectionary equipment has become one of the highly efficient and profitable industries in today's Iranian world. Because of the special features in which it is designed, it is widely used for baking high-quality bread. Among these features, the following can be mentioned:
- The ability to control the amount of moisture in the bread
- Preventing the waste of energy and heat